With advancements in modern medicine, the average human lifespan has increased.

However, as the era of aging deepens,

the risk of diseases that impair the quality of life also rises.

 

In response to these contemporary challenges,

DR B&H was established as a bio-venture in collaboration with

Dr. Takehiko Fujino, an honorary professor at Kyushu University School of Medicine,

and Institute of Rheological Function of Food Co. Ltd. in Japan.

​

Institute of Rheological Function of Food Co. Ltd. is the first in the world

to develop high-purity plasmalogen extraction technology and has obtained international patents.

​

Through extensive research and clinical trials,

plasmalogen has been proven to have excellent effects on brain health and neurological diseases.

 

DR B&H is committed to continuously striving for the health

and happiness of humanity through the research and development of plasmalogen.

 

Sincerely,

 

All Employees of DR B&H